ADHD can appear to be no more then a less attentive or restless child to outsiders. Unfortunately, the condition can have a devastating effect on children and their families. Hyperactivity has become so mainstream now- or is better diagnosed- there are millions of children and adults currently being treated for it. No one knows exactly why there is such an increase. Synthetic food colorings and dyes can trigger behavioral problems in some people. Controlled studies in the late 1970s and 1980s found that some ingredients can in fact impact children’s behavior. Most studies tested food dyes, though some also found that wheat and dairy can affect behavior as well.

The British government commissioned new studies that confirmed the impact of food additives on behavior, even children that are not diagnosed with ADHD. All Oscar Meyer Lunchables sold in Britain (not the United States) are free of dyes. Food dyes are certainly not the only cause of ADHD. But they could be the most easily eliminated. Dyes offer no nutritional benefits whatsoever. Their purpose is to imitate the color in real fruit. It is important to be aware of food dyes in your children’s food; that includes candies, cereals, cookies, and most packaging that contains a cartoon character on it.

Please feel free to contact us at info@personalwebnutrition.com about this article or any other nutrition related topic.

Last month a new client contacted Personal Web Nutrition with this question, “Does diet have an effect on arthritis pain?” Pain management, which includes arthritis, is one of many customized plans we specialize in. Inflammation is a root problem in arthritis. Food choices can either increase or decrease inflammation in the body. The key to keeping inflammation at bay is to maintain a pH that is slightly alkaline. This can be accomplished through diet.

There are several guidelines I have clients on pain management programs follow. Some are:

• Avoid refined, processed and manufactured foods, most of which contain inflammation-causing fats, carbohydrates and additives.
• Avoid high-fructose-corn-syrup. It is a quickly digested carbohydrate that can disturb metabolism and increase inflammation in the body.
• Use good quality extra-virgin olive oil. The antioxidants in extra-virgin olive oil protect the tissues in our bodies from being damaged by inflammation.
• Increase consumption of omega-3 fatty acids because they have anti-inflammatory properties. Some good choices are sockeye salmon, sardines, herring and cod liver oil.
• Learn the difference between refined carbohydrates and complex carbohydrates.
• Reduce consumption of animal protein because they contain an inflammatory amino acid.
• Eat lots of different fruits and vegetables.

For more information on managing pain through diet please contact us at info@personalwebnutrition.com.

Convenience foods can be healthy, too….

ü Trail mix – dried fruit (without added sugar) are full of antioxidants. Nuts offer protein and healthy fats. Since nuts and dried fruit are high in calories, watch your servings.

ü Individual yogurt– plain or without added sugar. Add some ground flaxseed or raw sliced almonds.

ü Frozen vegetables and fruit – are processed at the peak of their freshness and are much healthier then canned.

ü Instant oatmeal- is high in fiber, contains whole grains (oats). Sweeten with frsh ground cinnamon.

ü Whole-grain cereals – rich in fiber, potassium and magnesium. Check the ingredients, especially sugar content.

ü Smoothies – make with fresh or frozen fruit (no added sugar), plain yogurt, protein powder, skim or soy milk and some all natural peanut butter.

ü Low-sodium, low-fat soup – lentil, split pea, minestrone are great choices; low in calories, sodium and high in fiber and protein.

ü Nut butter – besides peanut butter, try adding almond or cashew butter to your snacks.

Please feel free to comment on this article and submit any questions you might have on other nutrition topics to info@personalwebnutrition.com. We are here to help!

In the past two months I have seen a surge in clients on low sugar plans. Whether they have a pre-diabetic condition, metabolic syndrome, thyroid concerns or are trying to lose weight, my clients love the sugar free options and recipes I provide for them. One of my favorite foods to point out as being loaded with sugar is barbecue sauce. Below is a recipe for homemade barbecue sauce without any added sugar!

• 1 medium tomato, peeled
• 2 canned pineapple rings (unsweetened), approximately 9 pieces of fresh pineapple
• 1 tbsp. fresh lemon juice
• 1 tsp. dry mustard (optional)

Mix ingredients in the blender. Serves 4 pieces of meat

For more low sugar recipes sign-up today at www.personalwebnutrition.com.

I was recently invited to lead a college discussion about making positive changes in our lives. Is change possible? Change is always possible. If you believe you can do it, you can. One of the topics I discussed with the students was how to make positive changes for their health and happiness. My advice to them was as follows:

Have a Loving Relationship with Food

Food is one of life’s pleasures. It is a way we take care of ourselves, so we should have a loving relationship with it. Think of pleasure as a process. The anticipation of eating, the actual eating and the way you feel afterwards are all important. To stay passionate about eating nutritious foods it is important to introduce a variety of different foods and expand your horizons.

Eat In As If You Are Eating Out

You don’t have to eat at a restaurant to make a meal special. Try exciting food preparations at home and your “diet” dishes will taste better. It is very hard to enjoy food and eat healthy if you are reheating a frozen entrée, especially if it looks unappetizing. Even when you are dining alone, play music, turn off the TV, light candles, sit down and enjoy the food you prepared. It will seem like you are treating yourself rather than feeling deprived. Focus on what you are eating and remember: it takes 15-20 minutes for your brain to register food consumption.

Eat Out As If You Are Eating In

Most restaurants serve extremely large portions. When food is sitting in front of us, even if we are full and satisfied, sometimes we continue to eat. A serving of meat or carbohydrates should be about the size of your hand, but unfortunately most restaurants portion size is at least 3 to 4 times that size. To avoid eating too much, my advice is to compensate in other ways; don’t overindulge in regular soda or alcohol, ask your server to hold the breadbasket, order a salad or broth based soup and share an entrée, order an entrée size salad, or order 2 appetizers for your main course, double up on veggie sides instead of potatoes or fries and once you are full, ask your server to wrap up he rest of your meal so you won’t keep nibbling.

Indulge

If you are trying to lose weight and eat healthier you can still enjoy delicious foods, you just have to be a little creative. Instead of completely ruling out desserts, try and put a healthy twist on them. For a sweet tooth, try no sugar added ice cream or rice pudding with fresh fruit. If you are baking try adding healthy ingredients, such as applesauce for butter, egg whites for whole eggs or avocado for oil. We all love chocolate, try dark chocolate with at least 70% cocoa in it. It has less sugar than milk chocolate and also contains some antioxidants.

Spice It Up

Eating is all about our senses – what we smell, what we taste, color and dimension. Herbs are an excellent way to spice things up while eating and cooking healthy. Unlike many condiments we add to our meals, such as ketchup, mayo and butter; herbs contain no calories and are quite nutritious, so you can use as much or as little as you like. Herbs have a more robust flavor and contain more antioxidants when they are fresh. Fresh squeezed lemons or limes are another excellent way to enhance the taste of our food. Instead of adding sugar to cereal or oatmeal try adding fresh ground cinnamon.

Learn How to Read Nutrition Labels

You must learn how to read nutrition labels. It will make it easier to lose weight and learn how to eat healthier. Also, it is extremely important to know what you are putting into your body. The more you understand a nutrition label, the better food decisions you will be able to make. Some key things to keep in mind: Ingredients are listed by quantity, from the largest to the smallest, so make sure the first couple of ingredients are healthy ones. Watch out for partially hydrogenated oils which contain trans fats. If a food contains less than .5 grams per serving of a trans fat they can list it as containing zero grams. It seems like no big deal but after consuming a couple of servings, you are at 2-3 grams of trans fat. Take a look at the products portion size and figure out if it is a realistic one for you. Nothing on the label will matter if you don’t control your portion size. Be realistic with your personal portion size. Aim for no more than 65 grams of fat per day, try to keep under 1 gram of saturated fat per snack with 0 grams of trans fat. Look at the sodium content and try to keep your daily intake less than 2300 mg. Look for foods that have complete carbohydrates, not necessarily fewer. Whole grains contain healthy carbs, such as fiber, that aid digestion. You need at least 20 grams per day, so snack on 3 grams of fiber per serving with a sugar content less than 5 grams. Sugars: 4 grams equals 1 tsp. of sugar. Some cereals have 16-20 grams per serving that could be 10 tsp. of sugar just in 1 meal.

Find 15 Minutes

If you can’t commit to 60 minutes of exercise than there’s no point in exercising, right? Wrong. Everybody can find 10 or 15 minutes in there day to exercise. Whether it is in the morning, lunchtime or after classes it does not matter. A small burst of activity here and there will help give you the energy to get through your day and in the end it might add up to more minutes exercising than you think. Exercise also improves our endurance and mood by releasing endorphins, fell good hormones and boosting our serotonin levels.

Expand Your Workout Routine

If you are doing a cardio only workout routine, you probably have stopped seeing results. Try adding resistance training, such as yoga and pilates, where you use your body as resistance. Over the course of an hour, you challenge your flexibility, strength and balance. Cardio in conjunction with other strengthening exercises will help your muscles get longer and leaner, not bulkier. Plus the yoga and pilates aspect will help you feel more relaxed.

Celebrate You don’t have to lose 15 pounds before you feel good about yourself. The scale does not always show our hard work, but if you congratulate and reward yourself every day you stick to eating healthier, you will feel positive and your motivation will continue. Don’t wait until you reach your “goal”, praise yourself each time you make a positive change in your life; whether it is taking the stairs, drinking water instead of diet soda or eating nutritious meals and snacks on a regular basis. We are all human, we make mistakes. The most important thing to remember is not to focus on the negative. Make up for your mistakes by adding an extra 15 minute exercise. Of course when you reach your “goal” whatever it is, celebrate. Go out to dinner with friends or treat yourself to something special you always wanted. Be proud of yourself and your accomplishments. It can increase your confidence and make you more willing to take on new challenges. Please visit www.personalwebnutrition.com today for more information on our services.