Ingredients:

1 packet Truvia or Splenda

1 teaspoon cinnamon

1/4 teaspoon salt (optional)

1 15 ounce can chickpeas, drained, rinsed and patted dry

Preheat oven to 350 degrees. Combine sweetener, cinnamon and optional salt in a bowl and add chickpeas. Spread on ungreased cookie sheet (or line sheet with aluminum foil) and bake for 55 to 60 minutes, mixing the chickpeas on the sheet occasionally until they are “crisp”.

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