Tzatziki Sauce with Fresh Vegetables

1 cup nonfat plain yogurt

2/3 cup peeled, seeded and diced cucumbers

¾ teaspoon minced garlic

2/3 ounces extra virgin olive oil

2/3 ounces white vinegar

1 ounce chopped fresh dill

1 ½ ounces chopped fresh mint

¼ teaspoon kosher salt

1 pound cut fresh carrots, celery, sugar peas

Dip vegetables in sauce.

Serves: 4